The Role of Oregano on Pizza: A Brief History

Pizza lovers everywhere have likely noticed an herb that always seems to be present in their favorite pie’s topping: oregano. But have you ever wondered about the history and significance of this flavorful herb in pizza-making? As it turns out, oregano has a long and fascinating past – from its origins in ancient Greece to its place in Italian and American cuisine today. Join us as we explore the fascinating role of oregano on pizza and dive into its rich history.

Oregano In Italian Cuisine

Italian cuisine is known for its delicious, flavorful dishes, and oregano is a key ingredient in many of them. This herb has a long history in the region, dating back centuries, and its distinctive taste and aroma have made it a popular choice in pizza, pasta sauces, and other dishes. Oregano is known for its earthy and slightly bitter flavor, which complements the taste of tomato sauce and other ingredients commonly used in Italian cooking. It is often combined with other herbs like basil and thyme to create complex and delicious flavor profiles. Oregano is also believed to offer various health benefits, including anti-bacterial and anti-inflammatory properties, making it a popular choice for those looking for natural remedies. Whether you are making a classic Margherita pizza, a hearty pasta dish, or a flavorful soup, oregano will surely add authentic Italian flavor to your cooking. So next time you’re in the kitchen, remember to sprinkle some of this amazing herb on your dishes and enjoy the taste of Italy!

The History Of Oregano As A Pizza Topping

Oregano has been a staple ingredient in Italian cuisine for many years, but its use as a pizza topping can be traced back to Italy’s late 19th or early 20th century. The strong flavor of oregano was believed to be the perfect addition to the tomato sauce and cheese combination on pizza. Interestingly, oregano was first discovered in western and southwestern Eurasia and the Mediterranean region and was grown by the Greeks. The Romans then adopted it and used it for culinary purposes, where it spread throughout Europe and Northern Africa. After the Second World War, American soldiers stationed in Italy discovered the herb and brought it back to the US. Oregano quickly gained popularity as a pizza topping in American cuisine as well. Today, oregano remains a popular choice for pizza toppings due to its pungent flavor and ability to enhance the taste of tomato sauce. It can also be used in other dishes, such as grilled meat and vegetables. Its anti-inflammatory and anti-bacterial properties are also beneficial in treating certain ailments, making it not only a tasty but also a healthy addition to any pizza recipe.

Emergence Of Oregano In American Cuisine

Before the Second World War, oregano was a rarity in American cuisine. However, American GIs who encountered it in Sicily fell for the herb, especially in pizza, which fueled a boom in Italian-American cuisine. When the war ended, these soldiers brought the craving for oregano back home with them. It’s hard to believe that an herb that is now so ubiquitous was barely known in American cooking during that time. After the war, sales of oregano in the US rose by an astounding 5200 percent from 1948 to 1956. Today, oregano can be found in nearly every pizzeria and Italian restaurant across America and is considered an essential ingredient in many dishes. Even though the use of oregano in the US predated the war, it was a central part of the food of New York’s immigrant Italians, who were predominantly from Southern Italy. It’s important to note that the question of whether to add oregano to marinara sauce and meatballs still divides Italian Americans from their brethren in the Old Country. While some think it’s an abomination, others feel it’s okay to use it. Regardless of opinions, oregano has undoubtedly become a staple of American cuisine in the years since World War II.

Health Benefits Of Oregano

1. Oregano is rich in antioxidants that help neutralize harmful free radicals, protecting against cell damage and preventing various diseases.

2. Oregano contains vitamins and minerals like vitamins A, C, and E, calcium, iron, and potassium that keep the body healthy and functioning at its best.

3. The terpenes found in oregano, carvacrol, and thymol offer anti-inflammatory, antioxidant, and antitumor properties that help keep the immune system strong.

4. Oregano’s antiviral properties could reduce the infectiousness of human norovirus and inhibit the HIV virus from entering healthy cells.

5. Oregano oil and pure carvacrol extracted from oregano have been shown to inhibit the infectivity of cryptosporidium, a highly infectious parasite found in drinking water, swimming pools, and hot tubs.

6. Oregano oil can keep harmful bacteria from messing up your digestive tract, lungs, and skin.

7. Oregano oil can contribute a solution to antibiotic resistance, which has led to the development of microbes that can survive drug exposure.

8. Oregano oil has also shown potential in treating Lyme disease, which can evade or resist antibiotic drugs.

9. Including oregano in your diet adds a delightful flavor to dishes and provides numerous health benefits that keep you strong and healthy.

10. Oregano’s rich history in Italian cuisine and popularity in American cooking make it a versatile and widely available herb that everyone can enjoy.

How To Use Oregano On Pizza?

If you’re wondering how to use oregano on pizza, you’ve come to the right place! This versatile herb is a classic ingredient in Italian cooking and is a perfect addition to your homemade pizza. Here’s a step-by-step guide on how to use oregano on your pizza:

1. Choose the right oregano: Before you start, choosing the right oregano for your pizza is important. Greek oregano is the most common and has the perfect balance of flavor and aroma for pizza.

2. Fresh or dried: You can use either fresh or dried oregano on your pizza, depending on your preference. Fresh oregano is stronger and more pungent in flavor, while dried oregano has a milder taste.

3. Top it off: Once you’ve chosen your oregano, it’s time to add it to your pizza. Fresh oregano can be sliced and sprinkled over the top, while dried oregano can be added to the tomato sauce for a flavorful earthy note.

4. Use sparingly: Oregano is a fairly strong herb, so it’s important to use it sparingly. Start with just a pinch or two and add more to taste.

5. Mix and match: Oregano pairs well with other herbs like rosemary and basil, so feel free to experiment with different combinations to find what works best for you.

Follow these simple steps, and you’ll be on your way to creating a delicious homemade pizza with the perfect balance of flavor and aroma. Happy cooking!

Culinary Uses Of Oregano

1. Pizza and Pasta Sauces- Oregano is a must-have herb to incorporate in any tomato-based dish, especially pizza and pasta sauces. It offers a fantastic Mediterranean flavor to your meals.

2. Italian Cuisine- Oregano is a key ingredient in Italian cuisine. It is often used in pizza and marinara sauces, vegetable dishes, and adding flavor to grilled meats.

3. Lamb and Vegetables- Oregano complements a variety of meats such as lamb and vegetables with strong flavors like zucchini, eggplant, cauliflower, and broccoli.

4. Bouquet Garni- Bouquet Garni is a bundle of herbs tied together and used to flavor soups, stocks, and stews. Oregano is a great addition to Bouquet Garni; its flowers can be eaten in salads or used as a garnish.

5. Salads- Fresh oregano can be added to salads to add a robust flavor to your greens.

6. Other Herbs- Oregano works well with other herbs such as garlic, onion, and olive oil. It also pairs well with basil, thyme, and rosemary.

7. Mediterranean Dish- Oregano is commonly used in Mediterranean dishes like Greek salad, tzatziki sauce, and hummus.

8. Barbecue Rubs- Oregano is a great addition to barbecue rubs that are used to flavor grilled meats, especially chicken and pork.

9. Infused Oil- Infusing oil with oregano is an easy way to add flavor to your meals. Just add a few sprigs of oregano to olive oil, let it sit for several hours, and then use it to cook your dish.

10. Marinades- Oregano works well in marinades for meats and seafood. Its robust flavor helps to enhance the dish’s overall taste.

Overall, oregano is an herb that can be used in many dishes to add an intense and exceptional flavor. Its numerous culinary uses make it an essential ingredient in many cuisines worldwide.

Role In Enhancing The Flavor Of Pizza Sauce

Oregano is a classic herb that enhances the flavor of pizza sauce, making it a popular choice for many pizza recipes. Its intense aroma and flavor make it a versatile herb perfect for creating a rich and complex sauce. When added to the tomato sauce, oregano creates a perfect balance between sweet and tangy, reducing the acidity of the tomatoes while adding a slightly bitter and earthy note to the pizza. The herb also pairs well with other pizza spices, such as basil, garlic, and thyme, adding depth and complexity to the sauce. Oregano’s ability to enhance the taste of pizza sauce makes it a must-have ingredient for any pizza lover. Whether you prefer fresh or dried oregano, it is important to use it sparingly to avoid overpowering the other flavors in the pizza. So, the next time you make pizza, remember that oregano is not just a topping but an essential ingredient that adds that delicious flavor that we all crave in our pizza sauce.

Other Spices That Go Well With Oregano On Pizza

Are you looking to spice up your pizza game? While oregano is the go-to spice for pizza, some other herbs and seasonings can complement its earthy flavor. Check out these other spices that go well with oregano on pizza:

1. Basil: This herb is a staple in Italian cuisine and pairs well with oregano in pizza sauce or as a topping.

2. Rosemary: It adds a woody flavor and works great in tomato-based pizza sauce.

3. Garlic: A touch of garlic adds depth and flavor to pizza sauce and toppings.

4. Red pepper flakes: A sprinkle of crushed red pepper can add a spicy kick to your pizza.

5. Thyme: It’s herbaceous and slightly minty flavor complements oregano in pizza sauce and toppings.

6. Parmesan cheese: This nutty, rich cheese adds depth and umami flavor to pizzas.

You can customize your pizza with unique flavors and aromas by experimenting with different herbs and seasonings. So why try mixing up your usual pizza recipe with one or a few of these other spices that go well with oregano? It may just become your new favorite pizza combo!

Usage In Various Pizza Recipes

Oregano is a versatile herb that can be used in various pizza recipes. It pairs well with a range of pizza toppings, from classic pepperoni to fresh vegetables. Oregano can be used to add depth and complexity to pizza sauces, enhancing their flavor with its earthy, slightly bitter taste. Additionally, oregano can be added to pizza dough for a unique flavor profile. Oregano can also be used as a garnish on top of the pizza after it has been cooked for a pop of color and burst of flavor. When it comes to choosing oregano for pizza, it ultimately comes down to personal preference, with the two main types being Greek and Italian oregano. To get the most out of oregano, it is important to use it sparingly, as too much can overpower the other flavors in the pizza. Fresh and dried oregano can both be used, with fresh oregano adding a bright, fresh flavor and dried oregano providing a more concentrated flavor that is perfect for seasoning the pizza sauce and crust. Overall, oregano is a classic herb that every pizza lover should experiment with in their recipes. 

FAQs

Q: Is oregano only used in Italian cuisine?

A: No, oregano is used in various cuisines worldwide, but it is most commonly associated with Italian cuisine.

Q: What are some health benefits of oregano?

A: Oregano has anti-bacterial and anti-inflammatory properties and can aid in treating arthritis, muscle and joint pain, soreness, diarrhea, stomach upset, and nausea.

Q: Can oregano be used in other dishes besides pizza?

A: Yes, oregano can be used in various dishes, including tomato sauces and vegetable dishes, and for adding flavor to grilled meat.

Q: How should I use oregano on my pizza?

A: Oregano can be sprinkled directly on top of the pizza or added to the sauce for enhanced flavor.

Q: What other spices go well with oregano on pizza?

A: Other spices that work well with oregano on pizza include basil, garlic, and red pepper flakes.

Q: What is the history of oregano as a pizza topping?

A: American soldiers stationed in Italy during World War II brought back a passion for pizzas, and oregano was commonly used as a seasoning in many variations of pizza recipes.

Q: Can oregano be used for medicinal purposes?

A: Yes, oregano has been used for medicinal purposes for centuries and has been known to aid in treating several ailments.

Conclusion

Oregano serves a significant role in the world of pizza. Its distinct flavor and aroma make it a go-to seasoning for many pizza lovers. Oregano has been used for generations in Italian cuisine as a topping and an addition to the sauce, and it has also emerged in American cuisine as a must-have pizza seasoning. Not only does it add delicious flavor to your pizza, but it also provides several health benefits. Oregano is a rich source of antioxidants and has anti-inflammatory properties. Some other herbs like basil, rosemary, cilantro, and thyme can be combined with oregano to create a unique flavor profile for the pizza. Whether you use fresh or dried oregano, it is essential to use the right amount to balance out the other flavors in the pizza. Both types of oregano have their unique flavor profiles and use. Finally, we hope this article has inspired you to experiment with oregano and other herbs on your pizza. So, the next time you make pizza, add some oregano and other herbs to make it more delicious and healthier.

References

• https://www.npr.org/sections/thesalt/2015/05/09/405302961/gis-helped-bring-freedom-to-europe-and-a-taste-for-oregano-to-america
• https://foodrevolution.org/blog/oregano-health-benefits/