Ooni Pizza Stone for Mouth-Watering Neapolitan Style Pizzas

Are you a pizza lover on the search for the perfect pizza stone? Look no further than the Ooni Baking Stone. This durable and high-quality cordierite stone baking board allows you to easily create mouth-watering Neapolitan-style pizzas, even if you don’t have an Ooni pizza oven. The porous texture draws moisture from your dough, giving an even bake to your base and allowing you to enjoy perfect restaurant-quality 12-inch pizza at home or on the go. At Ooni, we believe that everyone deserves great pizza, and with our range of amazing pizza ovens and accessories, you can cook truly incredible pizza in only 60 seconds. So why settle for less? Nurture your love of pizza with the Ooni Baking Stone and take your homemade pizzas to the next level.

Introduction To Ooni Pizza Stone

Are tired of ordering pizza and having it arrive cold and soggy? Look no further than the Ooni Pizza Stone. This baking board allows you to create delicious Neapolitan-style pizzas with ease. Whether you have an Ooni pizza oven or not, the high-quality cordierite stone baking board can be used in your domestic oven. Measuring 336 x 342 x 10mm, this product works with the Ooni Volt 12, Ooni Fyra 12, Ooni Koda 12, Ooni 3, and Uuni 2S.

If you need help determining which Ooni Pizza Oven is right for you, don’t worry! You can choose from the Koda 16 Gas Powered Pizza Oven, Koda 12 Gas Powered Pizza Oven, or Fyra 12 Wood Pellet Pizza Oven. Each oven comes with a baking stone as a standard.

To use the Ooni Pizza Stone, preheat your oven or pizza oven to the desired temperature. Once heated, place the pizza directly on the stone and bake for the recommended time. It’s important to follow the instructions for your specific oven to ensure the best results.

Maintaining and caring for the Ooni Pizza Stone is simple. After each use:

1. Allow the stone to cool completely before cleaning.
2. Use a scraper or brush to remove excess debris, and then rinse with warm water.
3. Do not use soap or detergents, as they can leave a residue on the stone.

Overall, the Ooni Pizza Stone is a worthwhile investment for any pizza lover. With its ability to create mouth-watering Neapolitan-style pizzas, it’s sure to be a hit at your next pizza party.

Importance Of Using A Pizza Stone For Neapolitan-style Pizzas

When it comes to making Neapolitan-style pizzas, using a pizza stone is an absolute game-changer. It’s not just a fancy accessory but rather a tool that enhances the quality and overall experience of making pizzas at home. Here are some reasons why a pizza stone is important for making Neapolitan-style pizzas:

1. Provides Even Heat Distribution – A pizza stone preheats in the oven and then acts as a heat source for the pizza. Providing even heat distribution ensures that the pizza is cooked thoroughly and has a crispy crust.

2. Absorbs Moisture – A pizza stone absorbs excess moisture from the crust, resulting in a crispier crust. This is especially important for Neapolitan-style pizzas, which have a thin crust and require a crispy texture.

3. Retains Heat – A pizza stone retains heat, ensuring that the pizza cooks evenly from top to bottom. This is essential for making pizzas at home, where ovens can have hot spots that can cause uneven cooking.

4. Authentic Flavor – Using a pizza stone replicates the heat of a traditional wood-fired pizza oven, which is how Neapolitan-style pizzas are traditionally made. This results in a pizza with an authentic flavor and texture.

5. Versatile – A pizza stone can be used for other types of cooking as well, such as baking bread or roasting vegetables.

Using a pizza stone is key to making mouth-watering Neapolitan-style pizzas at home. It’s a small investment that will enhance your pizza-making experience and result in delicious,

Features Of Ooni Pizza Stone

Looking for a high-quality pizza stone to take your Neapolitan-style pizza game to the next level? Look no further than the Ooni Pizza Stone. Here are just a few of its top features:

– Compatibility: The Ooni Baking Stoneworks seamlessly with several Ooni pizza oven models, including the Ooni Fyra 12, Ooni Koda 12, Ooni Volt, and Ooni 3.

– Durable: Made from cordierite stone, the Ooni Pizza Stone is built to last so that you can create mouth-watering pizzas for years.

– Texture: The stone’s porous texture helps draw moisture from your dough for an even bake and delicious crust.

– Size: With a diameter of 12 inches, the Ooni Pizza Stone is the perfect size for creating restaurant-quality pizzas at home or on the go.

• High-quality: Even if you don’t own an Ooni pizza oven, you can still benefit from the high-quality cordierite stone baking board to use in your domestic oven.

Don’t just take our word for it – customers rave about the Ooni Pizza Stone, citing its even cooking and perfect crust as some of its top features. And with proper care, you can keep your Ooni Pizza Stone in top condition for years to come.

Ready to give your pizzas the perfect crust with the Ooni Pizza Stone? Check out our Neapolitan-style pizza recipe and FAQs for even more pizza-making tips and tricks.

Ooni Pizza Oven Range

The Ooni Pizza Oven Range is a true game-changer in the world of outdoor cooking. This range of pizza ovens offers something for everyone, from the ultra-portable pellet-fuelled Ooni 3 to the extra-large cooking area and flexible fuel options of the Ooni Pro. Whether you prefer wood-fired flavor or gas-powered consistency, Ooni has an oven that suits your cooking style.

Here are some of the features and benefits of the Ooni Pizza Oven Range:

• Hot and fast cooking: All of the Ooni models get hot as hell (up to 950°F) and cook incredible pizza in only 60 seconds.
• Portability: The ovens are designed to be easily transported so that you can bring them to the back garden, camping, or even the park.
• Multi-fuel options: Depending on the model, Ooni pizza ovens can run on wood pellets, gas, charcoal, or both.
• High-quality materials: Ooni uses only high-quality, long-lasting materials to construct their ovens, ensuring they’re built to last.
• Easy to use: Most of the Ooni models can be set up and ready to cook in just 20 minutes.
• Accessories and tools: From peels to cleaners, Ooni offers a range of accessories and tools to help you make the most of your pizza oven.

In short, if you’re a pizza lover serious about making great Neapolitan-style pizzas at home, the Ooni Pizza Oven Range is worth checking out. With multiple options to choose from, you’re sure to find an oven that fits your needs and budget.

How To Use Ooni Pizza Stone To Make Delicious Pizzas?

If you want to make delicious Neapolitan-style pizzas at home, using the Ooni Pizza Stone can help you achieve perfectly crispy crusts. Here’s how to use it:

1. Preheat your Ooni oven with the pizza stone inside for at least 20-30 minutes to ensure it reaches the required temperature. The ideal temperature for cooking Neapolitan-style pizza is around 850-950°F (450-510°C).

2. Prepare your pizza dough using high-quality flour, yeast, and water. Ooni recommends using ‘OO’ flour, an Italian flour specifically designed for making pizza dough.

3. Lightly flour your pizza peel and stretch your pizza dough to the desired size and thickness. Ensure the pizza is small enough to fit on the Ooni Pizza Stone.

4. Add your desired toppings, keeping in mind the traditional Neapolitan-style pizza recipe calls for simple and high-quality ingredients.

5. Slide the pizza onto the Ooni Pizza Stone in the oven. Allow it to cook for approximately 60-90 seconds, depending on the thickness and toppings. Use a pizza peel to rotate the pizza halfway through the cooking process for even browning.

6. Remove the pizza from the oven using a peel and let it rest for a few minutes before cutting and serving.

Tips for using the Ooni Pizza Stone:

• Season the stone before first use by rubbing it with olive oil or vegetable oil and heating it for 30 minutes at 350°F (175°C).
• Clean the stone by brushing off any excess flour or debris after each use.
• Avoid washing the stone with soap or water, which can damage it. Scrape off any stubborn residue using a scraper or spatula instead.
• Store the stone in a dry and cool place when not in use.

By following these tips and steps, you can make mouth-watering Neapolitan-style pizzas with the help of the Ooni Pizza Stone.

Tips To Maintain And Care For Ooni Pizza Stone

Taking off your Ooni Pizza Stone is crucial if you want to ensure that your pizza-making experience stays top-notch every time. Here are some tips on how to maintain and care for your Ooni Pizza Stone:

1. Preheat the Pizza Stone: It is essential to preheat the pizza stone before use to prevent the dough from sticking to the stone. Preheat the stone for at least 30 minutes before use.

2. Use Cornmeal or Semolina Flour: Sprinkle a small amount of cornmeal or semolina flour onto the pizza stone before placing your pizza to ensure that the dough slides off easily.

3. Clean the Pizza Stone: After use, allow the pizza stone to cool down before cleaning it. Clean the pizza stone with a damp cloth or brush. Avoid using soap or detergent on the pizza stone, as it can damage or alter the pizza taste.

4. Store the Pizza Stone: Store the pizza stone in a dry place. You can also store it in the oven after use.

5. Be Gentle: Avoid using metal tools to cut or scrape the pizza off the stone, which can damage it.

6. Avoid Sudden Temperature Changes: Avoid placing a cold pizza stone in a hot oven or vice versa. Sudden temperature changes can cause the stone to crack or break.

7. Handle with Care: The Ooni Pizza Stone is fragile, so handle it carefully when moving it around.

Taking good care of your Ooni Pizza Stone will ensure that it lasts long and yields mouth-watering pizzas every time you use it.

Reviews And Feedback From Customers

Ooni Pizza Stone has earned many positive reviews and feedback from customers who have used it to bake mouth-watering Neapolitan-style pizzas. Here are some of the reviews and feedback that we found:

• “If you didn’t give this 5-stars, you don’t know how to use it.” – This customer review on Amazon.com shows how satisfied the user is after using Ooni Pizza Stone.
• “We wrangled some sourdough bases from our favorite local pizzeria. The results were absolutely incredible and came out tasting exactly like a takeaway.” – This Ooni pizza oven user review shows how easy it is to make professional-quality pizzas at home.
• “I was really impressed with how easy it was to get the oven up to temperature, how fast it cooked the pizzas, and how delicious they turned out.” – This review from a satisfied customer on foodandwine.com shows just how much people love using Ooni to make Neapolitan-style pizzas.
• “This is the best pizza oven I have ever owned. It heats up quickly and cooks the pizza evenly on the stone.” – This review from a customer on ooni.com shows how much they appreciate the features and quality of Ooni Pizza Stone.
• “I have never tasted pizza this good before. I will definitely be using this oven weekly.” – This review from a happy customer on goodhousekeeping.com shows how much they enjoy using Ooni Pizza Stone.

Overall, customer reviews and feedback show that Ooni Pizza Stone is an excellent investment for anyone who loves making Neapolitan-style pizzas at home. With its easy-to-use features and high-quality pizza-making results, it’s no surprise that Ooni Pizza Stone has won so many satisfied customers.

Is Ooni Pizza Stone Worth The Investment?

The Ooni Pizza Stone is a high-quality baking stone that can help you achieve the authentic Neapolitan-style pizza you crave. But is it worth the investment? Let’s break it down:

• First off, let’s consider the cost. At around $70, the Ooni Pizza Stone is more expensive than other pizza stones on the market. However, it’s important to remember that this is a high-quality piece of equipment that’s designed specifically for pizza making. In other words, you’re getting what you pay for.

– Another thing to consider is the performance. The Ooni Pizza Stone is made from cordierite, a mineral that can withstand extremely high temperatures without cracking. This means that you can cook your pizza at the high temperatures necessary for authentic Neapolitan-style pizza.

– Additionally, many users report that the Ooni Pizza Stone helps them achieve a crispy, delicious crust that’s similar to that of a wood-fired oven. This can be difficult to achieve without a high-quality pizza stone.

– It’s also worth noting that the Ooni Pizza Stone is just one part of the larger Ooni ecosystem. If you already own an Ooni pizza oven, adding the pizza stone can help take your pizza game to the next level. And if you’re considering purchasing an Ooni oven, the pizza stone can be a valuable addition to your setup.

– Overall, if you’re serious about making great pizza and want to achieve the authentic Neapolitan-style pizza you see in restaurants, the Ooni Pizza Stone is definitely worth the investment. While it may be more expensive than some other pizza stones, the benefits and superior performance are well worth the cost.

Neapolitan-style Pizza Recipe

The Neapolitan-style pizza recipe is a traditional Italian delicacy that is globally renowned for its mouth-watering taste. It’s made with a thin base, puffy, chewy yet crisp crust, and simple, high-quality ingredients and toppings, making it a must-try for pizza lovers. However, making the perfect Neapolitan-style pizza is an art that requires skills, patience, and the right ingredients. Below are some facts to keep in mind when making your Neapolitan-style pizza from scratch:

• AVPN (the Association for True Neapolitan Pizza) states that the dough must be made with only water, yeast, salt, and flour.
• The final dough must be sticky, soft, elastic, and easily removed from the surface, and it must be allowed to rest at 73.4 °F (23 °C) twice.
• The base must be stretched by hand, and the middle of the bases must be less than 1 inch (.25-centimeter) thick and the edges around an inch (2.5 centimeters high).
• The dough must be cooked in a wood oven at around 850 to 950 °F (450 to 510 °C) for between 60 to 90 seconds.
• Ingredients must be of utmost quality and preferably sourced from Campania, the region of Italy to which Naples belongs.

Making Neapolitan-style pizza may seem daunting initially, but with the right tutorial, recipe, and tools, you can make one just like a pro. Ooni USA’s Neapolitan-style Pizza Recipe is an excellent starting point for beginners. The recipe provides a simple step-by-step guide to making your Neapolitan-style pizza using basic ingredients and toppings like mozzarella, tomato sauce, and fresh basil. With practice and patience, you can master the art of making mouth-watering Neapolitan-style pizza from the comfort of your home. So, what are you waiting for? Try making your Neapolitan-style pizza today and enjoy the taste of Italy at your doorstep! 

FAQ

Q: What is Ooni Pizza Stone? 

A: Ooni Pizza Stone is a high-quality baking stone that is designed to create mouth-watering Neapolitan-style pizzas. It’s made from cordierite, which is a natural mineral that can withstand extreme temperatures without cracking.

Q: What are the features of Ooni Pizza Stone?

A: The features of Ooni Pizza Stone include its ability to absorb and radiate heat evenly, its durability, and its size, which can fit most home ovens. It also has an ergonomic shape, making it easy to handle and transport.

Q: Can I use Ooni Pizza Stone on any pizza oven?

A: You can use Ooni Pizza Stone on any pizza oven, including the Ooni pizza oven range. It’s designed to fit most ovens and can be used indoors or outdoors.

Q: How do I use Ooni Pizza Stone to make delicious pizzas?

A: To use Ooni Pizza Stone to make delicious pizzas, preheat your oven or pizza oven to the recommended temperature. Place the pizza stone on the middle rack of the oven or pizza oven and let it heat up for at least 30 minutes. Then, place your pizza on the stone and let it cook until the crust is golden brown and the cheese is melted.

Q: How do I maintain and care for Ooni Pizza Stone?

A: To maintain and care for Ooni Pizza Stone, let it cool down completely before cleaning it. Use a scraper or brush to remove any food or debris, and rinse it with warm water. Avoid using soap or detergent as it may penetrate the cordierite surface and affect its cooking performance.

Wrap Up

In conclusion, the Ooni Pizza Stone is a must-have for anyone who loves Neapolitan-style pizzas, whether you’re a professional chef or a home cook. Its features and benefits are unmatched. With its ability to reach high temperatures quickly, you can cook your pizzas in just 60 seconds, making each pizza perfectly crisp and perfectly cooked.

Using the Ooni Pizza Stone will take your pizza-making skills to a whole new level. You’ll be able to make similar pizzas, if not better, than those found in pizzerias. It’s also a great investment for anyone who loves hosting pizza parties or cooking outdoors. 

To fully enjoy the benefits of the Ooni Pizza Stone, it’s important to maintain and care for it properly. Follow the tips on using it and maintaining it so it lasts for a long time. With the Ooni Pizza Stone, you’ll enjoy delicious pizzas for years to come.

Customer feedback on the Ooni Pizza Stone has been overwhelmingly positive. It has become a favorite among pizza lovers all over the world. People rave about how easy it is to use and how great their pizzas turn out.

Lastly, our Neapolitan-style pizza recipe using the Ooni Pizza Stone is a surefire way to impress your friends and family. Follow our recipe and create mouth-watering pizzas that everyone will love!

So, whether you’re an experienced pizza maker or a beginner, the Ooni Pizza Stone is definitely worth the investment. With its unmatched features, ease of use, and quality, you won’t go wrong with choosing this product. Happy pizza making!